La Chimenea, my favourite tapas in La Linea.

Last week I was back to La Chimenea with 6 friends.  We arrived at 8.30pm and managed to grab a big table, guess it was still a bit early for the Spanish to eat.  We ordered the usual stuff and the food was as good as always.  Everybody enjoyed it and we spent about 130 Euros.

Painted in bright colour so that you won't miss it!



The bar and food preparation area.

 

The standing eating area.

 

 

 

Jamon, jamon and jamon!

 

 

Salmorejo and jamon, one of my favourite.

 

 

Foie with apple sauce, goat cheese with caramelized onion,

salmorejo with salmon, mascarpone with fig.

 

 

Buey, my another favourite.



Tomatoes with lots of herb and salt.

 





Canepe de cangrejo (crab).

 

 

 

Canape de bacalao con salmorejo

 

 

Pata

 

 

 

Rosca with lomo, jamon and panceta.

 

 

 

La Chimenea

Juan Carlos Sanchez Garcia,

C/Moreno de Mora, 21,

11300 La Linea

Cadiz