Tao Heung, Cantonese food in Hong Kong

My last trip to Hong Kong was probably 5 or 6 years ago,  it was good to be back to visit some friends and to taste nice Cantonese food.

My friend Josephine took us to Tao Heung which belong to a restaurant group and we went to the Tsim Sha Tsui branch.

It was my first time to Tao Heung and I was quite satisfied.  The food was good, service was quick and price was reasonable.

 Combination of roast chicken, roast duck, barbecued pork, pig ear and Chinese black fungus.  My favourite was the roast chicken.

 Steam fish.

 Stir fried vegetable.

 Vegetarian roast duck

 Chicken feet.